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Traditional freezing limits quality - acoustic freezing preserves superior freshness.

Acoustic freezing solutions

Acoustic Freezing Containers

Acoustic Freezing (AcF) ist eine revolutionäre Technologie für die Lebensmittelindustrie, die das herkömmliche Gefrierverfahren verbessern kann. Beim akustischen Gefrierverfahren bleibt die Struktur der Nährzellen erhalten, so dass Geschmack, Textur, Farbe und Nährstoffe der Produkte nicht verloren gehen. Die Qualität der AcF-Produkte wurde durch mehrere Studien wissenschaftlicher Institute garantiert.

Acoustic Freezing
Batch Freezer

Our compact acoustic batch freezer, is specifically designed for smaller production batches and product development.
 
With a maximum capacity of up to 150 kilograms per cycle, it applies the same innovative acoustic freezing technology as our larger units. This ensures consistent freezing quality while preserving your fresh quality products.
 
The batch freezer is an excellent choice for businesses testing new formulations or handling limited production volumes, offering high precision and efficiency in a smaller, adaptable format.

Acoustic Freezing
Integrated Shock Freezer

Our integrated shock freezer with acoustic freezing technology is designed for maximum capacity and efficiency, making it ideal for high-volume freezing operations. The capacity of this system depends on the size of the freezing cell, offering unparalleled scalability to meet industrial demands.​​​ By combining rapid shock freezing with acoustic wave technology, the system achieves uniform and high-quality results while maintaining product integrity.​ This innovative solution can be seamlessly integrated into existing production lines, providing flexibility, reliability, and the highest throughput for food processing and preservation.

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